Indian Institute of Hotel Management and Culinary Arts Hyderabad offers Certification Food Production And Patisserie as a 1 Year 6 Month Full Time program. For admission into Indian Institute of Hotel Management and Culinary Arts Hyderabad Certification Food Production And Patisserie, a candidate must clear 10th.
Certification Food Production And Patisserie total fee at Indian Institute of Hotel Management and Culinary Arts Hyderabad is ₹ 80,000 in 2020.Course Duration
1 Year 6 MonthsTotal Fees
80 K| Total Fees | ₹80,000 |
Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.
Academic Requirement:
| Highest Placement | ₹ 10.4 Lakhs |
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