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Munnar Catering College Thiruvananthapuram Diploma International Hotel Management and Tourism: Fees 2026, Admission Dates, Course Duration, Eligibility

Thiruvananthapuram, Kerala
Private College

Munnar Catering College Thiruvananthapuram offers Diploma International Hotel Management and Tourism as a 1 Year 6 Month Full Time program. For admission into Munnar Catering College Thiruvananthapuram Diploma International Hotel Management and Tourism, a candidate must clear 10th. Munnar Catering College Thiruvananthapuram offers a total of 60 seats for Diploma International Hotel Management and Tourism.

Diploma International Hotel Management and Tourism total fee at Munnar Catering College Thiruvananthapuram is ₹ 98,500 in 2021.


Course Fees

Course Duration

1 Year 6 Months

Tuition Fees

98.5 K

1 Year Fees

98.5 K

Total Fees

98.5 K

Detailed Fees

general
Year1
Total Year Wise fees98,500
Total Fees₹98500
Tuition fees₹98500

Eligibility Criteria

Candidates should have passed 10th exam from a recognised board.

Course Details

Dual Diploma

Diploma In International Hotel Management And Tourism* & Diploma In Hospitality And Tourism Management

  • Programme offered by : Munnar Catering College & HTMi Swizerland
  • Diploma awarded by : Munnar Catering College & HTMi Switzerland
  • Duration : 1 year Academic Training & 6 months Internship
  • Eligibility : 10th / O Level / Equivalent
  • No. of seats : 30 per batch
  • Course Fee : 98,500/-
  • Other Fee : Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
  • Subjects for study :
  • Basic Food Production -1, Basic Food and Beverage Service -1, Basic Room Division Operations-1, Basic Food Production -2, Basic Food and Beverage Service -2, Basic Room Division Operations -2, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production & Bakery Practical -1, Basic Food and Beverage Service Practical -1, Basic Room Division Operations Practical-1, Basic Food Production & Bakery Practical -2, Basic Food and Beverage Service Practical -2, Basic Room Division Operations Practical-2, Computer Applications and Concepts Practical.
  • HIGHER DIPLOMA AND DEGREE PATHWAY OPTIONS TO SWITZERLAND
  • After the Dual MCC & HTMi Diploma, students can choose to transfer to HTMi Switzerland and complete 6 months of the Higher Diploma there, plus 6 months internship in Switzerland, followed by entry into the Dual Degree programme at HTMi which includes - BSc (Hons) International Hospitality Management, awarded by Ulster University and the HTMi Bachelor of Arts (BA) in Hospitality & Events Management. They will again be eligible for a 6 months internship after the BSc.


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