Anand Agricultural University M.Sc Food Processing Technology: Fees 2026, Admission Dates, Course Duration, Eligibility

Anand, Gujarat

State University

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Anand Agricultural University offers M.Sc Food Processing Technology as a 2 Year Full Time program. For admission into Anand Agricultural University M.Sc Food Processing Technology, a candidate must clear Graduation.

Anand Agricultural University total tutuion fees for M.Sc Food Processing Technology in 2021 is ₹ 20,000 for the complete course duration. M.Sc Food Processing Technology total fee at Anand Agricultural University is ₹ 43,300 in 2021.

Course Fees

Course Duration

2 Years

Tuition Fees

5 K

1 Year Fees

22.5 K

Total Fees

43.3 K

Detailed Fees

general

Years	year 1		year 2
Total Year Wise fees	₹22,500		₹20,800
Semester	1	2	3	4
Total Fees	₹12400	₹10100	₹10700	₹10100
Tuition fees	₹5000	₹5000	₹5000	₹5000
Registration fees	₹1000	₹1000	₹1000	₹1000
Exam fees	₹1000	₹1000	₹1000	₹1000
other fee	₹5400	₹3100	₹3700	₹3100

Course Description

The admission for PG and the Ph. D courses are done through GSAUCA. Admission for the B. Tech., M. Tech. and Ph.D. is done through a common admission procedure of all the State Agricultural Universities of Gujarat.

To apply for admission to the program the candidates must visit the official website of the respective exam conductin authority.

Course Details

Course Name	M.Sc Food Processing Technology
Eligibility	Graduation
Duration	2 Years
Exam Accepted	CET by AAU
Particular Subject Required for admission	Food technology, Agriculture, Horticulture, Home Science, Food Science, or other relevant subjects
Application Form Link	AAU Admission

Eligibility Criteria

Candidates must have passed with minimum 3 Years bachelor’s degree with subjects such as Food technology, Agriculture, Horticulture, Home Science, Food Science, or other relevant subjects.
Must have passed from a Recognized University.
Candidates should have secured minimum 60% marks or CGPA 2.60/4.00 or 6.60/10.00 or 3.25/5.00 in bachelor's degree.
B.E students with the mentioned subjects are also eligible for the course.
Minimum requirement of marks for reserved category is 50% marks or 2.75/5.00 or 5.60/10.00 or 2.20/4.00.

Selection Criteria

AAU conducts an entrance test for admission to M.Sc Food Processing Technology course.
Based on the entrance merit, students are selected for the course.

Read more: AAU Admission

FAQs

Ques. How many seats are available for M.Sc food Processing technology course at AAU?

Ans. There are total of 10 seats for MSc food processing technology course at AAU. The course is not offered in the university campus, it is offered by the college of the University in the district.

Ques. Which college under AAU provides an M.SC Food Technology course?

Ans. AAU provides M.Sc in food technology in the College of Agriculture at Jorhat. The college of Food processing technology only offers UG and PG engineering courses.

Ques. What laboratory facilities are available for M.Sc Food Processing technology students in AAU?

Ans. The laboratory facilities that are available at AAU for M.SC Food technology students: